Mmm… dinner time!
Fine dining at it’s best – just don’t come starving!
There’s nothing worse than going to a restaurant because it looks nice from the outside and then realising that the atmosphere is dark and dingy, the service is terrible and the food is barely edible. Which is why it helps to do a bit of research before you head out to eat!
You may decide it would be nice to down a fiery tandoori after a stroll along Oxford Street in Sydney… perhaps you’re in Perth and wouldn’t mind a burrito or fajita after some shopping on Hay Street, or maybe you’re a European expat in Adelaide with a hankering for some good ol’ German sauerkraut. Where better to look for free recommendations than the Dining Out category of Yahoo!7 Answers? You can find out where you’re most likely to be dining alongside pollies in Canberra or if there’s anywhere on Lygon Street in Melbourne you can get a Japanese teppanyaki rather than a big bowl of Italian pasta. You can even plans your meals before you pack up the campervan and head off for a tour of Tassie, or prepare yourself to dine on crocodile up in the northern most capital city of the county.
The other thing that the dining out category is handy for is brushing up on some old fashioned manners. There are still plenty of restaurants that expect the standard of their patrons to match the classy décor and silver cutlery – so you’ll be expected to know which hand the fork is actually supposed to go in. And then there’s the age old question – should your serviette go in your lap or be tucked into your collar? This is already answered for you – just click and take a look!
Sometimes the most memorable dining experiences involve spectacular cuisine and views, but often the best times that you look back on simply involve a bunch of good friends, a cool drink and some traditional Aussie pub grub!
Are you hungry now? I am!
Clea
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Hello,
Yeah I am hungry now and why should I will not when you have talked about delecious… hehehe!
Let me share with you all a delecious and good Indian recipe.
The rice and stuff could probably make a very good side dish, but when you are cooking brats there is only one good way to have em
off the grill, with sauteed onions, ketchup, and spicy brown mustard.
If you have a spicier brat or perhaps a sausage you can make a pretty decent jambalaya out of what you got.
you can use this one, without the chicken:
2 lbs chicken breasts (cut into 2-inch pieces)
1/4 cup oil
1 cup finely chopped onions
1/2 cup chopped red bell peppers
1/2 cup chopped fresh parsley
1/2 cup chopped scallions
1 lb smoked sausage, sliced into 1/4 inch pieces
1 1/2 cups long grain rice
4 cups chicken broth
1 tablespoon chopped garlic
1 teaspoon salt
1 teaspoon cayenne pepper
In a large pot, cook chicken in oil over medium heat until brown, and cooked through.
Remove chicken from pot preserving remaining oil.
Add onions, bell pepper, parsley, and scallions to oil and saute until the onions are transparent (about 5-10 minutes).
Add sausage, rice, broth, garlic, chicken, salt, and pepper.
Continue cooking over medium heat until nearly all the water has absorbed into the rice.
(about 15-20 minutes).
Reduce heat to low, cover, and let simmer until rice is done.
Do not lift lid for at least 1 hour.
Remove from heat and servce.
Ummmmmmmm!
Bye Clea! ~~Sidd~~
Wow that looks delicious! Thanks ~~Sidd~~!
nice sharing SIDD!sounds YUMMYYYYYY!!!